Grind up rice coarsely in a grinder or blender.  I use a hand grinder for this job.  Then measure out 2 cups of cracked rice.  Bring 4 c. water with ½ tsp. salt to a boil.  Stir in the 2 c. cracked brown rice.  Turn down heat and simmer, stirring often, for about 5-8 minutes until thick.  Serve with milk, fruit, sugar or other additions.  This is a wonderful change from oatmeal, and very nutritious. 

My children have mentioned that when they eat this for breakfast, they don’t get hungry nearly as fast as when they only eat white flour.  Since they are not distracted by hunger and not feeling well, they are probably doing better on their schoolwork and are easier to get along with.